Um Yong Baek is currently the #1 Korean restaurant in Singapore thanks to its mouth-watering BBQ pork and rice soup that makes it the best of all. You can enjoy meals in lunch and dinner but keep in mind that reservation is very important if you are heading towards any of its two outlets along with a group of foodies. Not only does it save you from crazy queues but it also you to enjoy the comfort of a cozy environment in the restaurant.
Do you want to try pork and soup? If yes, then do not forget to come to Um Yong Baek at lunchtime (11:00 A.M to 10:00 P.M) as it is only available at lunchtime. The dinner menu also has a lot of tasty options like aging pork, beef, side, and alcoholic beverages to make your night amazing. Let’s explore the Um Yong Baek website in detail to get the answer to any question that is popping up in your mind.
Um Yong Baek Popular Dishes
Following are some popular dishes of Um Yong Baek Korean BBQ in Singapore:
Milyang style Daejigukbab
Feeling hangry? Escape the cold with a Korean hug in a bowl: Milyang-style Daejigukbab from Um Yong Baek. This soup is pure comfort food – imagine a creamy cloud of pork bone broth, cradling fluffy rice and melt-in-your-mouth porky goodness. Each spoonful bursts with flavor, from savory pork belly to bright chives. It is like a party in your mouth – and your tummy will thank you later!
Ohgyeopsal
Forget boring bacon! Get ready to drool over Ohgyeopsal, the king of Korean BBQ at Um Yong Baek. This is not your average pork belly. We are talking thick, juicy slices stacked with five delicious layers of meat and fat, topped with a golden, crackling skin that begs to be bitten. Imagine biting into this bad boy and your taste buds will thank you later.
Ohsorigamtoo Sooyuk
Feeling adventurous? Ditch the usual chicken and noodles and try Ohsorigamtoo Sooyuk from Um Yong Baek! It is like a surprise party for your taste buds, starring the unexpected hero: boiled pork belly. Do not worry, it is not your grandma’s boiled dinner. It is not greasy or heavy, just pure comfort food vibes. The best part? The texture! Imagine a springy, slightly spongy bite that’s like a playful cousin to chewy gnocchi.
TongDaeji Kimchi Jjim
Calling all kimchi lovers! Buckle up for a fiery flavor adventure with TongDaeji Kimchi Jjim from Um Yong Baek. This dish is not just food, it is a spicy hug in a bowl, ready to warm your soul from the inside out. Want more? This kimchi party gets amped up with a sprinkle of fresh green onions, adding a pop of color and a light, herbal touch. You would explore Tan Yu Singapore for grilled fish.
Um Yong Baek Menu
You can check the detailed menu here below:
Um Yong Baek Outlets
Um Yong Baek has 2 outlets in Singapore as given below:
Telok Ayer Street
| Address | 80/82 Telok Ayer St, #01 Singapore 048466 |
| Phone | +6581223498 |
| Cusine Type | Korean |
| Service Options | Dine-In |
Ordered 3 dishes as lunch menu only had afew times.
Busan style Dwaeji - Clear broth
Milyang style Dwaeli - Thicker broth
We preferred the busan style as it's more flavourful. Adding in the shrimp sauce and salt really enhanced the broth flavor.
Pork stomach - very clean and chew taste. No porky smell at all. The dipping sauce was kinda spicy and sour.
All table served with bancha sides (kimchi and chives)
When we saw the other tables that are empty but the bancha are placed on the table with no clingwrap to cover let us concerned about the hygiene. Bacteria and dust might build up.
Overall the service crew are pretty attentive and friendly.
Might try for dinner menu next time.
Great that they have a second branch now but the queue situation for both is still crazy!!
We got both soups but I forgot to take a picture of the Busan one. The Milyang one is still our preference - the taste is stronger and we enjoy that. Also we like mixing in the Pollack Roe to our soup.
The pork belly (sooyuk) was tender as always and went so well with the garlic, chives, salt etc.
While service was good, we did miss the nice waiter at Boon Tat.
See Also: 3 Meals A Day
Boon Tat Street
| Address | 27 Boon Tat St, #01, Singapore 069623 |
| Phone | +6588435968 |
| Cusine Type | Korean |
| Service Options | Dine-In |
While the food is good and service is top-notch, the long reservation time will deter many. I honestly do not think this deserves a 2 months waiting time…
While the meat are very tasty, I find them quite tough. The different ways to eating is very unique. My fav was with the anchovy sauce.
Due to the difficulty in reservations, doubt I would return.
Staff will guide you on which condiments goes well with the meat and in which order. The braised sardine is really good but spicy.
Skip the truffle mushroom and stews. The pork stomach is chewy - so probably can skip it too.
The star of the show? The pork collar. Each bite is a symphony of flavors, so perfectly cooked that it nearly melts in your mouth. It's a dish that dances on your palate, making it an absolute must-order. While the pork belly was fairly standard, it paled in comparison to the culinary masterpiece that was the pork collar.
But what truly sets Um Yong Baek apart is its service. The staff doesn’t just serve; they ensure each visit is a memorable event, grilling the meat to perfection and serving it with a variety of intriguing toppings. It’s this top-notch service that turns each mouthful into a delightful experience.
Yes, getting a reservation here can be akin to a treasure hunt, but the rewards are well worth the effort. Um Yong Baek isn’t just a restaurant; it’s a celebration of flavors and service that leaves you yearning for more.
One positive aspect was the attentive service and cozy ambiance. However, the main drawback was the pricing. The cost was notably higher than anticipated, making it quite expensive for what was ultimately an average dining experience.
While the restaurant's reputation suggested a memorable culinary adventure, the reality fell short. While the food wasn't bad, the overall value didn't align with the price point. It's worth considering if you're willing to pay more for the ambiance and Korean cuisine, but for those expecting exceptional taste, it might not be the best choice.
A new experience altogether!!
I highly recommend to make sure you camp online at 1629hrs to make your reservation it gets filled by the the seconds. All the best and enjoy!
Um Yong Baek (Opening & Closing Hours)
You can check the opening and closing hours (business hours) of Um Baek Yong:
| Day | Hours |
|---|---|
| Saturday | 11:00 AM – 3:30 PM & 5:30 – 10:00 PM |
| Sunday | Closed |
| Monday | 11 :00 AM – 3:30 PM & 5:30 PM – 10:00 PM |
| Tuesday | 11 :00 AM – 3:30 PM & 5:30 PM – 10:00 PM |
| Wednesday | 11:00 AM – 3:30 PM & 5:30 PM – 10:00 PM |
| Thursday | 11:00 AM – 3:30 PM & 5:30 PM – 10:00 PM |
| Friday | 11:00 AM – 3:30 PM & 5:30 PM – 10:00 PM |
Um Yong Baek Photos
Get an idea of the cuisine, customer service, and environment at Um Yong Baek SG from the above-given pictures.
FAQs – Frequently Asked Questions
Final Words
Um Yong Beak has emerged as a trending Korean restaurant in the city due to its matchless taste and friendly staff. Lunch and dinner cost around S$20 – S$40 per person which indicates that quality comes with a price. Whether you are looking for a whole meal like pork BBQ or want to eat light such as soup then in both cases Um Yong Baek should be your go-to choice for dining.