Um Yong Baek outlet at Telok Ayer Street

Um Yong Baek Telok Ayer

Um Yong Baek has recently opened their new branch in Telok Ayer at 15, December 2023. This outlet is famous for serving delicious and Authentic Korean cuisine. Um Yong Baek served rice soup and pork-based dishes in lunch and Korean-style BBQ in dinner at Telok Ayer.

From Monday to Saturday (11:00 AM – 3:30 PM & 5:30 PM – 10:00 PM) and Sunday (Off)



4.6/5.0 from 17 reviews on Google Business Profile

Um Yong Baek Telok Ayer (Opening & Closing Hours)

The Opening and closing hours of Um Yong Baek @ Telok Ayer Street are:

DayBusiness Hours
Monday11:00 AM – 3:30 PM & 5:30 PM – 10:00
Tuesday11:00 AM – 3:30 PM & 5:30 PM – 10:00
Wednesday11:00 AM – 3:30 PM & 5:30 PM – 10:00
Thursday11:00 AM – 3:30 PM & 5:30 PM – 10:00
Friday11:00 AM – 3:30 PM & 5:30 PM – 10:00
Saturday11:00 AM – 3:30 PM & 5:30 PM – 10:00
Sunday11:00 AM – 3:30 PM & 5:30 PM – 10:00

Um Yong Baek Telok Ayer Street Reviews

05:38 13 Jan 24
Good service and atmosphere. Food is overrated. Too plain.
Leo LeeLeo Lee
13:50 10 Jan 24
05:53 10 Jan 24
Samantha NeoSamantha Neo
13:26 09 Jan 24
Paul LimPaul Lim
10:12 09 Jan 24
Joy LimJoy Lim
04:47 07 Jan 24
Visited on a Saturday for lunch, Q system was easy to use. Upon taking Q there is about 10groups of people infront.Ordered 3 dishes as lunch menu only had afew times.Busan style Dwaeji - Clear brothMilyang style Dwaeli - Thicker brothWe preferred the busan style as it's more flavourful. Adding in the shrimp sauce and salt really enhanced the broth flavor.Pork stomach - very clean and chew taste. No porky smell at all. The dipping sauce was kinda spicy and sour.All table served with bancha sides (kimchi and chives)When we saw the other tables that are empty but the bancha are placed on the table with no clingwrap to cover let us concerned about the hygiene. Bacteria and dust might build up.Overall the service crew are pretty attentive and friendly.Might try for dinner menu next time.
Kenneth KhooKenneth Khoo
10:26 02 Jan 24
Please book before going, else you need to wait. We have set lunch and it was good. Price is 21 dollars for Milyang style Daejigukbab. Waiting time for the food roughly around 15mins. Food is okay unless you want to put more salt as it is not salty. Service is good in topping up banchan.
Carissa TeoCarissa Teo
13:48 30 Dec 23
Without a doubt the best korean restaurant I've ever eaten at! I ordered the Angus beef and pork collar which were both exceptional! Give the premium rice wine a try if you're there, they hand make only 80 bottles a week!! Lastly, their service staff took time to explain each condiment pairing with each piece of meat, truly an experience!! Would definitely go back again!!
Ava CheongAva Cheong
12:27 30 Dec 23
Um Yong Baek really never misses…Great that they have a second branch now but the queue situation for both is still crazy!!We got both soups but I forgot to take a picture of the Busan one. The Milyang one is still our preference - the taste is stronger and we enjoy that. Also we like mixing in the Pollack Roe to our soup.The pork belly (sooyuk) was tender as always and went so well with the garlic, chives, salt etc.While service was good, we did miss the nice waiter at Boon Tat.
05:21 16 Dec 23
Here at UmYongBaek for their opening weekend at their telok ayer outlet! The restaurant looked sleek and modern and the staff were very courteous and kind. Portions were generous considering the price and location, a bowl of soup and rice cost around 21++.

Final Words

Um Yong Baek Telok Ayer is the newly open branch in Singapore but it gains much popularity in very short period of time. The biggest achievement of this outlet of Um Yong Baek is that the public reviews about it are respectable. If you are crazy to eat authentic Korean BBQ, then you must visit Um Yong Baek Telok Ayer.

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